New Menu Options in the Cafeteria
Photo courtesy of Gabriel Delvalle
A brand-new, intriguing menu has been introduced by Bluefield University’s food services in an effort to enhance the dining experience for students. Students may anticipate a greater variety of delectable meals that accommodate a range of tastes and preferences, according to food services management and the culinary team.
Cafeteria workers Delli Babu and Jonathan Torres shared their thoughts on the new menu’s origins and some of its most notable dishes. One of the newest favorites that combines savory taste with tropical flavors is the Huli Huli Pineapple Chicken. Babu said this Hawaiian-inspired dish has a sweet and tangy flavor profile because the chicken is marinated in a blend of soy sauce, ginger, garlic, and pineapple juice. A delicious contrast between savory and sweet is created by the perfectly cooked chicken and the pineapple glaze on top. It is the perfect option for anyone who is looking for something flavorful but light, especially when served with rice and grilled vegetables.
A new Bacon Cheeseburger Pasta Bake is likely to become a fast favorite among people looking for comfort food with a twist. According to Torres, this filling dish blends the delectable flavors of a traditional cheeseburger with the rich, cheesy richness of a pasta bake. A creamy cheese sauce, crispy bacon, seasoned ground beef, and elbow macaroni are all combined and cooked to perfection. For those who want to indulge, it’s a delightful twist on two classic comfort meals.
A Sausage Alfredo, which combines comforting, creamy pasta with a daring twist, is another new item on the menu. Babu said the dish consists of well-seasoned Italian sausage, fettuccine noodles, and a thick and creamy Alfredo sauce. The recipe is elevated and made savory and fulfilling with the addition of Parmesan cheese and fresh herbs. For anyone who is in the mood for something substantial but tasty, this is the perfect dish.
The new General Tso’s Chicken with Broccoli is a delectable choice for those who enjoy Asian food. According to Torres, this meal has well-balanced heat and consists of crispy chicken pieces covered in a sweet and spicy sauce. Steamed broccoli is served with the chicken, giving the dish a new dimension. For people who like strong, spicy flavors with a touch of sweetness, this product offers a tasty yet lighter alternative.
A new Beef Stroganoff is a dish that is thick and flavorful, making it a traditional comfort food choice. Babu said this dish is a hearty combination of egg noodles, succulent beef strips, mushrooms, onions, and a creamy sauce made with sour cream. For those who appreciate a traditional dish with a smooth sauce that complements the beef, this warm and filling supper is ideal.
Try the new Carved Cajun Honey Pork Loin for a genuinely unique experience. According to Torres, the pork loin is roasted to perfection after being rubbed with a mixture of Cajun spices, which gives it a strong, fiery flavor. The honey glaze balances the seasoning’s spiciness by adding a hint of sweetness. A personal touch is added to the dinner when the pork is cut directly in front of the diners. This dish, which comes with roasted veggies and potatoes, is ideal for people who want strong flavors with a hint of sweetness.
With all these new items, the Bluefield University cafeteria is laying the groundwork for an improved dining experience with these innovative new meals. The new menu offers dishes that appeal to a wide range of palates, from cozy classics like Beef Stroganoff to exotic flavors like the Huli Huli Pineapple Chicken. Torres and Babu both concur that the objective was to serve students meals that would both energize them with vibrant, new flavors and nourish them.