New Additions to Food Services

Valley Food Services is adding a number of new features to the cafeteria to improve the dining experience for Bluefield College students.

Some of the new features being added are a new stand-alone salad bar, a heated flat plate on the grille, a rotisserie oven, and a Turbo Chef deli oven.

The new additions, according to BC Associate Vice President of Student Development Josh Arnold, are designed to relieve congestion and waiting time around the main food bar. The additions, he added, are also designed to keep food hot and fresh. Increasing healthier food choices, he said, is always important.

“Each semester represents a new beginning with opportunities for growth and change,” said Arnold about the changes with food services.

The addition of the rotisserie oven is to provide more healthy food options for students and employees. The addition of the deli oven will offer students fresh, heated and toasted sandwiches.

In addition to the new regular lunch and dinner features, Valley Food Services will also be adding late night dinner specials, available to students from 8 p.m. to 10 p.m. every night of the week at the Chicory Coffee Company. The late night dinner specials will include pizza, tacos, burgers and more.